Sample Dinner Menu

Soup

Kumara, lentil and cumin soup with balsamic onions

Pumpkin, coconut and lemongrass soup with cod

Appetisers

Green-lip Mussels poached in white wine and served in a spicy
garlic and tomato reduction

Bluff Oysters (in season) infused in herb oil and lightly grilled

Turkey tenderloin on a melon and couscous salad

Lamb and peanuts in a Thai-style salad with lime dressing

Mini vegetable tartlets topped with blue cheese

Mains

Blue Cod poached in creamy leeks, ginger and saffron

Lamb fillet encrusted in dukuh resting on kumara ginger mash
topped with red capsicum marmalade

Cervena venison on mixed leaves with blueberries, toasted
hazelnuts and drizzled with a Pinot Noir glaze

Prime beef encrusted in whole grain mustard and horseradish
on mushroom, spinach and blue cheese risotto

Desserts

Lemon soufflé with berries and crème fraiche

Sticky date pudding with toffee sauce

White chocolate semi freddo with toasted walnuts and cognac

The Lodge at Tikana - 374 Livingstone Road - Browns - RD 1 Winton - Southland - N Z - Phone/fax: +64 3 2364117 Email: info@tikana.co.nz